Better Homes And Gardens Grilled Corn Salad
Loved this recipe. Made it today for 18 people. I doubled it. I did not use onions or jalapenos. It came out perfect and everyone loved it. Some of you may want to doctor it, but it's great just the way it is.
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Fresh, tasty corn salad that I will make again and again! I did alter the recipe slightly by boiling the corn in salted water about 12 minutes, making the corn easier to digest. The fresh ingredients make this a must-have summer treat.
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This recipe is absolutely insanely delicious! My new favorite salad. I ate (devoured) the whole bowl in 3 days! It's a great summer salad - super refreshing- that I can't wait to make for a crowd when the weather is hot. Love it!
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Love this - Corn on the cob was out of season so I substituted with 1/2 bag of organic frozen corn, letting it thaw naturally on the counter. It was loved by all!!!
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This salad is sooooo good! Every time I make this, it is the first thing to go. I love so many of your recipes BHG! Thank you!!
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I know it says 8 servings but it might be nice if you could list what the serving size is.
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Is the corn cooked first?
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Made this tonight as I saw fresh corn at the market and am ready to get back in the saddle with summer cooking. I got the basil and arugula at a local farmers market (seatttle....we just don't have farmers markets with all the great stuff till August). This is a perfect blend of peppery and sweet. I added extra arugula because I am just coming off winter and used to it being tasteless, but the stuff I got at the farmers market was fabulous, I only did half the dressing amount (calories, 1/4 cup of sugar really???) and found it just perfect. I grilled the corn which probably added extra sweetness making the extra sugar not necessary, at lease for my tastes. Awesome summer salad that I feel great about eating.
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Better Homes And Gardens Grilled Corn Salad
Source: https://www.bhg.com/recipe/fresh-corn-salad/
Posted by: molinahilis1991.blogspot.com
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